Peach Tree 20L (Snow White)

Snow White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with blushes of red and pink. When ripe and at room temperature the fruit releases sweet aromatics. White peaches can be substituted for Yellow peaches in fresh recipes, but have a much more delicate flavor and texture though. Because of this, they tend to fall apart when cooked. Use these peaches in recipes where very little cooking needed. Peeling White peaches will enhance their flavor. They are wonderful fresh out of hand or sliced in both fruit and green salads.

Ripens typically early November.